gondwanaecotours
7 posts
Mar 23, 2025
9:41 PM
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Introduction
Mutton keema, also known as minced mutton, is a popular and flavorful dish enjoyed across India, Pakistan, and various Middle Eastern countries. It is a versatile recipe that can be used as a stuffing for parathas, served with rice, or enjoyed with warm naan. This dish combines minced meat with a blend of aromatic spices, making it a rich and hearty meal. Whether you prefer it dry or with gravy, mutton keema is a must-try for meat lovers.
Ingredients
To prepare this delicious mutton keema recipe you will need:
Main Ingredients:
500 grams mutton mince (keema)
2 tablespoons oil or ghee
1 large onion (finely chopped)
2 tomatoes (finely chopped or pureed)
2 green chilies (chopped)
1 tablespoon ginger-garlic paste
Spices:
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt (or as per taste)
1 bay leaf
1 cinnamon stick
2-3 cloves
2-3 cardamoms
Additional Ingredients:
½ cup green peas (optional)
2 tablespoons yogurt (for extra richness)
½ cup water (if making a gravy version)
Fresh coriander leaves (for garnishing)
1 teaspoon lemon juice
Cooking Instructions
Step 1: Preparation
Start by washing the mutton keema thoroughly and draining the excess water.
Finely chop the onions, tomatoes, and green chilies.
Keep all the spices ready for easy access during cooking.
Step 2: Cooking the Keema
Heat oil or ghee in a deep pan or kadai over medium heat.
Add the cumin seeds, bay leaf, cinnamon stick, cloves, and cardamoms. Sauté for a few seconds until aromatic.
Add the chopped onions and cook until they turn golden brown.
Stir in the ginger-garlic paste and sauté for a minute until the raw smell disappears.
Step 3: Adding Tomatoes and Spices
Add the chopped tomatoes or tomato puree to the pan.
Cook until the tomatoes turn soft and the oil starts separating from the mixture.
Now, add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Stir well to combine.
Step 4: Cooking the Mutton Keema
Add the minced mutton to the pan and mix well with the spice mixture.
Cook on medium heat for about 8-10 minutes until the keema changes color and releases its juices.
If using yogurt, add it now and mix well to enhance the richness of the dish.
Lower the heat, cover the pan, and let the keema cook for another 10-15 minutes. Stir occasionally to prevent sticking.
If you prefer a gravy version, add half a cup of water and let it simmer for an additional 5 minutes.
Step 5: Final Touches
Add garam masala and green peas (if using) and mix well.
Let the dish cook for another 2-3 minutes until everything is well blended.
Turn off the heat and add freshly chopped coriander leaves and a squeeze of lemon juice for a refreshing touch.
Serving Suggestions
Mutton keema pairs well with:
Steamed Rice: For a simple yet delicious meal.
Naan or Roti: Enjoy with Indian bread for a traditional touch.
Keema Pav: Serve it with buttered pav (bread rolls) for a street-food style experience.
Stuffed Parathas: Use it as a filling for keema parathas.
Tips and Variations
For Extra Flavor: Slow-cook the keema for a deeper, richer taste.
Healthier Version: Use less oil and add more vegetables like bell peppers or spinach.
Spicy Version: Increase the number of green chilies or add black pepper.
Dry vs. Gravy: Adjust the water content according to your preference.
Conclusion
A mutton keema recipe is a delicious and versatile dish that can be made in various ways to suit different tastes. Whether you prefer it dry or with a rich gravy, this dish is packed with flavors and spices that make it a crowd-pleaser. Try this easy-to-follow recipe and enjoy a delightful meal with your family and friends. Happy cooking!
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