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Nov 16, 2024
2:46 AM
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FSSC 22000 food safety certification is a leading certification standard for food safety management systems (FSMS), designed to ensure the safety and quality of food products across the supply chain. It is recognized by the Global Food Safety Initiative (GFSI) and is suitable for all organizations in the food production process, from agriculture to retail.
The certification process involves establishing an effective food safety management system that aligns with international standards, including ISO 22000 and specific sector prerequisites. Companies must implement robust systems for identifying food safety risks, ensuring traceability, and meeting hygiene and quality standards. The process includes gap assessments, documentation reviews, and a series of audits by accredited certification bodies.
Achieving FSSC 22000 certification demonstrates a commitment to food safety, enhances market access, and builds consumer trust. It also helps businesses mitigate risks, improve operational efficiency, and comply with regulatory requirements, providing a competitive edge in the global market.
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