The brownies are made with 100% Sorghum flour (100% Millet), which is gluten-free and nutrient-dense. Sorghum is rich in fibre, protein, and antioxidants, making it a healthier alternative to traditional wheat flour.
Karamele has its origins in Nutritionist and Dietician Kanpuriya Khanna's attempts to bring healthy desserts to family meals and gatherings.
